Massimo Confortini
Director/Board Member bij CALTAGIRONE EDITORE SPA
Profiel
Massimo Confortini is an Independent Director at Caltagirone Editore SpA.
He was a Lead Independent Director at Cementir Holding NV from 2011 to 2012.
He was also a Director at Parmalat SpA from 2005 to 2010.
In addition, he is a Professor at Sapienza University of Rome since 1994 and at The LUISS University of Rome since 1982.
Actieve functies van Massimo Confortini
| Bedrijven | Functie | Begin |
|---|---|---|
| CALTAGIRONE EDITORE SPA | Director/Board Member | - |
| Sapienza University of Rome | Corporate Officer/Principal | 27-01-2010 |
| The LUISS University of Rome | Corporate Officer/Principal | 22-01-2010 |
Eerdere bekende functies van Massimo Confortini
| Bedrijven | Functie | Einde |
|---|---|---|
| CEMENTIR HOLDING N.V. | Director/Board Member | 19-05-2011 |
| PARMALAT SPA | Director/Board Member | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Beursgenoteerde bedrijven | 2 |
|---|---|
| CEMENTIR HOLDING N.V. | Non-Energy Minerals |
| CALTAGIRONE EDITORE SPA | Consumer Services |
| Bedrijven in privébezit | 1 |
|---|---|
Parmalat SpA
 Parmalat SpA Food: Meat/Fish/DairyConsumer Non-Durables armalat SpA engages in the manufacture and distribution of food products. It offers milk products and fruit-based drinks. Its international brands include Zymil, Vaalia, Fibresse, and Omega3 Plus. It operates through the following segments: Milk, Cheese and Other Fresh Products, and Fruit Beverages. The Milk segment includes ultra-high temperature, pasteurized, condensed, powdered, and flavored milk. The Cheese and Other Fresh Products segment refers to yogurt, fermented milk, desserts, cheese, and butter. The Fruit Beverages segment relates to fruit juices, nectars, and tea. The company was founded in 1961 and is headquartered in Collecchio, Italy. | Consumer Non-Durables |
