Yick Kit Ng
Operationeel Directeur bij DRAGON KING GROUP HOLDINGS LIMITED
Profiel
Yick Kit Ng is currently the Chief Operating Officer at Dragon King Group Holdings Ltd.
He previously worked as a Manager at Kin Shing Restaurant from 1983 to 1987, and as a Manager at Lei Garden Restaurant Group from 1987 to 1992.
From 2012 to 2016, he worked as the Vice President-Operations at Prosperous Tang F&B Group Ltd.
Actieve functies van Yick Kit Ng
| Bedrijven | Functie | Begin |
|---|---|---|
| DRAGON KING GROUP HOLDINGS LIMITED | Operationeel Directeur | 01-06-2016 |
Eerdere bekende functies van Yick Kit Ng
| Bedrijven | Functie | Einde |
|---|---|---|
| Prosperous Tang F&B Group Ltd. | Corporate Officer/Principal | 01-05-2016 |
Lei Garden Restaurant Group
 Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Corporate Officer/Principal | 01-05-1992 |
| Kin Shing Restaurant | Corporate Officer/Principal | 01-03-1987 |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Beursgenoteerde bedrijven | 1 |
|---|---|
| DRAGON KING GROUP HOLDINGS LIMITED | Consumer Services |
| Bedrijven in privébezit | 3 |
|---|---|
| Kin Shing Restaurant | |
Lei Garden Restaurant Group
Lei Garden Restaurant Group RestaurantsConsumer Services Lei Garden Restaurant Group is an international restaurant chain that offers a variety of premium products for purchase online. The private company is based in Hong Kong, Hong Kong. Established in 1973, the Chinese company has evolved from a traditional Cantonese-style restaurant to an upmarket chain that offers unique tasting menus from different parts of the world. The Lei Foundation was established in 2017 to improve food standards, with a focus on food safety, nutrition, and taste. | Consumer Services |
| Prosperous Tang F&B Group Ltd. |
