Jakob Ley
Hoofd Techniek/Wetenschap/O&O bij SYMRISE AG
Profiel
Dr. Jakob Ley is a Member-Supervisory Board & Director-Research at Symrise AG.
He is on the Board of Directors at Symrise AG.
Dr. Ley was previously employed as a Head-Corporate Research by Symrise GmbH & Co. KG and a Head-Flavor Research by Haarmann & Reimer GmbH.
He received his doctorate degree from the University of Bonn.
Actieve functies van Jakob Ley
Bedrijven | Functie | Begin |
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SYMRISE AG | Hoofd Techniek/Wetenschap/O&O | 01-01-2006 |
Eerdere bekende functies van Jakob Ley
Bedrijven | Functie | Einde |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Corporate Officer/Principal | 01-01-2006 |
Haarmann & Reimer GmbH | Corporate Officer/Principal | 01-01-2003 |
Opleiding van Jakob Ley
University of Bonn | Doctorate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
Beursgenoteerde bedrijven | 1 |
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SYMRISE AG | Process Industries |
Bedrijven in privébezit | 2 |
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Symrise GmbH & Co. KG
Symrise GmbH & Co. KG Food: Specialty/CandyConsumer Non-Durables Symrise GmbH & Co. KG develops and produces flavors, fragrances, cosmetic ingredients and aroma chemicals. It supplies cosmetic raw materials and active ingredients to the international fragrance, cosmetics and food industry. It's core competencies are extraction and distillation-separation techniques used to isolate natural flavor components. With its new ayurveda Extrapone product range, it offers components from traditional ayurvedic plants and herbs such as sandalwood, lotus flower, cinnamon, ginger and neem. Founded in 2003, the company is headquartered in Holzminden, Germany. | Consumer Non-Durables |
Haarmann & Reimer GmbH |