Arthur H. DE. O. Bamunuarachchi
Directeur/Bestuurslid bij TESS AGRO PLC
Profiel
Arthur H.
DE.
O.
Bamunuarachchi is currently an Independent Non-Executive Director at Tess Agro Plc since 2011.
He is also a Member of the Institute of Food Technologists, Inc., the Sri Lanka Association for the Advancement of Science, the Institute of Chemistry (Ceylon), the Australian Institute of Food Science & Technology, the Pakistan Society of Food Scientists & Technologists, and the Sri Lanka Association for Fisherie & Aquatic Resources.
In the past, Dr. Bamunuarachchi worked as the Head-Applied Chemistry at the University of Sri Jayewardenepura.
He was also a Member of AACC International, Inc. and the Association of Food Scientists & Technologists (India).
Dr. Bamunuarachchi holds a graduate degree from the University of California, Davis and a doctorate degree from The University of New South Wales.
Actieve functies van Arthur H. DE. O. Bamunuarachchi
Bedrijven | Functie | Begin |
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TESS AGRO PLC | Directeur/Bestuurslid | 22-02-2010 |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | 18-10-2011 |
Institute of Chemistry (Ceylon) | Corporate Officer/Principal | 18-10-2011 |
Australian Institute of Food Science & Technology
Australian Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services The Australian Institute of Food Science & Technology is a professional membership organization. The private company is based in Waterloo, Australia. Georgie Aley has been the CEO of the Australian company since 2015. | Corporate Officer/Principal | - |
Pakistan Society of Food Scientists & Technologists | Corporate Officer/Principal | - |
Sri Lanka Association for the Advancement of Science | Corporate Officer/Principal | - |
Sri Lanka Association for Fisherie & Aquatic Resources | Corporate Officer/Principal | - |
Eerdere bekende functies van Arthur H. DE. O. Bamunuarachchi
Bedrijven | Functie | Einde |
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AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Corporate Officer/Principal | - |
University of Sri Jayewardenepura | Corporate Officer/Principal | - |
░░░░░░░░░░░ ░░ ░░░░ ░░░░░░░░░░ ░░░░░ ░░░░░░░░░░░░░ ░░░░░░░ | ░░░░░░░░░ ░░░░░░░░░░░░░░░░░ | - |
Opleiding van Arthur H. DE. O. Bamunuarachchi
University of California, Davis | Graduate Degree |
The University of New South Wales | Doctorate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
Beursgenoteerde bedrijven | 1 |
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TESS AGRO PLC | Commercial Services |
Bedrijven in privébezit | 7 |
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Association of Food Scientists & Technologists (India) | |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
Australian Institute of Food Science & Technology
Australian Institute of Food Science & Technology Miscellaneous Commercial ServicesCommercial Services The Australian Institute of Food Science & Technology is a professional membership organization. The private company is based in Waterloo, Australia. Georgie Aley has been the CEO of the Australian company since 2015. | Commercial Services |
Pakistan Society of Food Scientists & Technologists | |
Sri Lanka Association for the Advancement of Science | |
Sri Lanka Association for Fisherie & Aquatic Resources | |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Commercial Services |