Lance Reeve
Corporate Officer/Principal bij The American Institute of Baking
Profiel
Lance Reeve is currently the Director-Food Defense at The American Institute of Baking, a position he has held since 1994.
Prior to this, he obtained an undergraduate degree from the University of Wisconsin-Eau Claire.
Actieve functies van Lance Reeve
| Bedrijven | Functie | Begin |
|---|---|---|
The American Institute of Baking
 The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Corporate Officer/Principal | 01-01-1994 |
Opleiding van Lance Reeve
| University of Wisconsin-Eau Claire | Undergraduate Degree |
Ervaring
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Beursgenoteerde bedrijven
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Verwante bedrijven
| Bedrijven in privébezit | 1 |
|---|---|
The American Institute of Baking
The American Institute of Baking Miscellaneous Commercial ServicesCommercial Services The American Institute of Baking is a non-profit organization which provides education and research services for bakers and food processors. It offers baking applications, foundations, and specializations; food defense, building and equipment design, GMP and sanitation training, distance learning, online training, and food labeling training. The organization was founded in 1919 and is headquartered in Manhattan, KS. | Commercial Services |
