Keith D. Shapiro
Directeur/Bestuurslid bij The Maryland Food Bank, Inc.
Profiel
Keith D.
Shapiro is currently the Director at The Maryland Food Bank, Inc. Previously, he worked as the Executive Vice President at SYSCO Food Services of Baltimore LLC.
He completed his undergraduate degree from George Washington University in 1983.
Actieve functies van Keith D. Shapiro
| Bedrijven | Functie | Begin |
|---|---|---|
The Maryland Food Bank, Inc.
 The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Directeur/Bestuurslid | - |
Eerdere bekende functies van Keith D. Shapiro
| Bedrijven | Functie | Einde |
|---|---|---|
SYSCO Food Services of Baltimore LLC
 SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Corporate Officer/Principal | - |
Opleiding van Keith D. Shapiro
| George Washington University | Undergraduate Degree |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 2 |
|---|---|
SYSCO Food Services of Baltimore LLC
SYSCO Food Services of Baltimore LLC Food DistributorsDistribution Services SYSCO Food Services of Baltimore LLC distributes fresh and frozen meat, poultry, seafood, fruits and vegetables, canned and dry products, paper and disposable products, cleaning supplies, kitchen equipment and medical supplies. The company provides an inventory of products to restaurants, schools, hotels, health care institutions, and other foodservice customers. It is headquartered in Jessup, MD. | Distribution Services |
The Maryland Food Bank, Inc.
The Maryland Food Bank, Inc. Services to the Health IndustryHealth Services The Maryland Food Bank, Inc. provides social services. It distributes food donations from manufacturers, wholesalers and government agencies to organizations providing free food for the hungry. The company was founded by Ann Miller in 1979 and is headquartered in Baltimore, MD. | Health Services |
