Laurence Mindel

Copita Tequileria Y Comida is a modern Mexican restaurant and bar located in an unspecified location in California. The restaurant prides itself on being 100% gluten-free.

Spectrum Foods, Inc. produces and sells non-genetically-modified, organic soy ingredients including oil, flour, grits, and textured protein to food manufacturers under the NexSoy brand name and to retail food outlets under the Premier Harvest brand name. Its products include natural and organic oil, natural and organic soy proteins, and SOLO lower sodium sea salt. The company was is headquartered in Springfield, IL.

Il Fornaio (America) Corp. owns and operates restaurants and bakeries. The firm offers signature items, including breads, antipasti, pastas, risottos, pizzas, calzones, fish, meat, poultry and game, and desserts; and various cakes, cookies, pastries, muffins, and scones. It offers virtual gift cards, plastic gift cards, gift sets, cookbooks, baked products, olive oils and balsamic vinegars, wines, coffee, and tumblers online. The company was founded by Laurence B. Mindel in 1972 and is headquartered in Corte Madera, CA.