Profiel
Elizabeth Anne LeValley is currently the Director at Foodlink, Inc. She was previously the Director at St. Joseph's Hospital (New York).
Actieve functies van Elizabeth Anne LeValley
| Bedrijven | Functie | Begin |
|---|---|---|
Foodlink, Inc.
 Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Directeur/Bestuurslid | - |
Eerdere bekende functies van Elizabeth Anne LeValley
| Bedrijven | Functie | Einde |
|---|---|---|
St. Joseph's Hospital (New York)
 St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Directeur/Bestuurslid | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 2 |
|---|---|
St. Joseph's Hospital (New York)
St. Joseph's Hospital (New York) Medical/Nursing ServicesHealth Services St. Joseph's Hospital provides healthcare services. The firm services include acute inpatient care, community education programs, addiction rehabilitation, support groups, and surgical services. The company was founded in September 1908 and is headquartered in Elmira, NY. | Health Services |
Foodlink, Inc.
Foodlink, Inc. Services to the Health IndustryHealth Services Foodlink, Inc. provides community food resources. The firm specializes in child nutrition, food banking, sustainability, food security, food hub, regional food system, food access, food processing, meal production, workforce development, nutrition education and volunteering. The company was founded by Tom Ferraro in 1978 and is headquartered in Rochester, NY. | Health Services |
