![J. Larry Adcock](https://cdn.zonebourse.com/static/resize/768/576//static/images/insiders/unknown.png)
J. Larry Adcock
Directeur/Bestuurslid bij The Brown County Historical Society, Inc.
Profiel
J.
Larry Adcock is currently the Director at The Brown County Historical Society, Inc. He was previously the Chief Financial Officer & Vice President-Finance at Simeus Foods International, Inc. Adcock holds a Master's in Business Administration from New Mexico State University and undergraduate degrees from The University of Colorado and Virginia Commonwealth University.
Actieve functies van J. Larry Adcock
Bedrijven | Functie | Begin |
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The Brown County Historical Society, Inc. | Directeur/Bestuurslid | - |
Eerdere bekende functies van J. Larry Adcock
Bedrijven | Functie | Einde |
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Simeus Foods International, Inc.
![]() Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Financieel Directeur/CFO | - |
Opleiding van J. Larry Adcock
New Mexico State University | Masters Business Admin |
The University of Colorado | Undergraduate Degree |
Virginia Commonwealth University | Undergraduate Degree |
Ervaring
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Beursgenoteerde bedrijven
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Bedrijven verbonden in de eerste graad
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Verwante bedrijven
Bedrijven in privébezit | 2 |
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Simeus Foods International, Inc.
![]() Simeus Foods International, Inc. Food: Specialty/CandyConsumer Non-Durables Siméus Foods has been putting value-added food products on menus across the globe for over 25 years. With dual processing plant locations, Siméus produces a wide variety of high-quality food products that meet rapidly changing taste trends and custom fit food operator needs. With world-class culinary and technical skills and a seasoned senior management team, Siméus has the expertise, ingenuity and leadership to deliver creative product, packaging, merchandising and marketing solutions around the globe. Whether re-creating a specific recipe or taste, developing a new menu, or providing co-packing ingredients, Siméus Foods delivers consistent quality time after time. | Consumer Non-Durables |
The Brown County Historical Society, Inc. |