Maureen Brandon
Corporate Officer/Principal bij The American Society for Cell Biology
Profiel
Maureen Brandon is Director of Scientific Discovery for Global Food Technologies, Inc. She is a Member of the American Society for Cell Biology.
She is Interim Dean and an Associate Professor of Idaho State University and an Assistant Professor of Wayne State University.
Ms. Brandon received a PhD in Biochemistry from George Washington University in 1986.
Actieve functies van Maureen Brandon
| Bedrijven | Functie | Begin |
|---|---|---|
| The American Society for Cell Biology | Corporate Officer/Principal | - |
| Idaho State University | Corporate Officer/Principal | - |
| Wayne State University (Michigan) | Corporate Officer/Principal | - |
Opleiding van Maureen Brandon
| George Washington University | Doctorate Degree |
Ervaring
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| Bedrijven in privébezit | 1 |
|---|---|
| The American Society for Cell Biology |
