Takashi Cheng

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.

Project Angel Food is a non-profit organization that was founded in 1989 by Marianne Williamson and is currently led by CEO Richard Ayoub. The organization is based in Los Angeles, CA and is dedicated to delivering 1.5 million medically tailored meals annually to 4,000 individuals facing food, financial, and health insecurities. The non-profit company has provided over 17 million meals to date and are currently expanding with the construction of the 30,000-square-foot Chuck Lorre Family Foundation Campus, scheduled to open in 2027.