James R. Behnke
Directeur/Bestuurslid bij Humanetics Corp.
Profiel
James R.
Behnke is currently a Director at Humanetics Corp.
He is also a Member of the Institute of Food Technologists, AACC International, Inc., and the International Academy of Food Science & Technology.
Previously, he was the Director at the University of Wisconsin from 1996 to 2004.
He was also the Chief Technical Officer & VP-Technology at The Pillsbury Co. LLC from 1979 to 2000.
Additionally, he was a Principal at the International Life Sciences Institute from 2000 to 2003.
Dr. Behnke holds a doctorate degree from the University of Wisconsin, which he received in 1971.
He also holds an undergraduate degree and a graduate degree from the University of Wisconsin, which he received in 1966 and 1968, respectively.
Actieve functies van James R. Behnke
Bedrijven | Functie | Begin |
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Humanetics Corp.
Humanetics Corp. Pharmaceuticals: MajorHealth Technology Humanetics Corp. engages in development and commercialization of bioactive compounds. Its products include radiation modulators, mechanism of action, safety and toxicology, and pharmacokinetics. It focuses on oncology, medical imaging, and medical countermeasures. The company was founded by Ronald J. Zenk in 1988 and is headquartered in Edina, MN. | Directeur/Bestuurslid | 01-01-1992 |
Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Corporate Officer/Principal | - |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Corporate Officer/Principal | - |
International Academy of Food Science & Technology | Corporate Officer/Principal | 30-12-2010 |
Eerdere bekende functies van James R. Behnke
Bedrijven | Functie | Einde |
---|---|---|
University of Wisconsin | Directeur/Bestuurslid | 01-01-2004 |
International Life Sciences Institute | Corporate Officer/Principal | 01-01-2003 |
The Pillsbury Co. LLC
The Pillsbury Co. LLC Agricultural Commodities/MillingProcess Industries The Pillsbury Co. manufactures and distributes food products. Its products include baked goods, biscuits, breads, cookies, crescents, pie crusts, pizza crusts and snacks. The company was founded in 1869 is headquartered in Minneapolis, MN. | Hoofd Techniek/Wetenschap/O&O | 01-01-2000 |
Opleiding van James R. Behnke
University of Wisconsin | Undergraduate Degree |
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Bedrijven in privébezit | 6 |
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Institute of Food Technologists, Inc.
Institute of Food Technologists, Inc. Services to the Health IndustryHealth Services The Institute of Food Technologists (IFT) is a scientific community that has been in existence since 1939. The non-profit company is based in Chicago, IL. The organization aims to inspire and transform collective scientific knowledge into innovative solutions for the benefit of all people around the world. The science of food encompasses food science, food technologies, and their applications across the food industry. IFT envisions a world where diversity, equity, and inclusion (DEI) are universally valued as essential to advancing the science of food. The organization has member resource groups that provide supportive spaces for communities who have traditionally been underrepresented and under-supported. Christie A. Tarantino has been the CEO of the company since 2014. | Health Services |
The Pillsbury Co. LLC
The Pillsbury Co. LLC Agricultural Commodities/MillingProcess Industries The Pillsbury Co. manufactures and distributes food products. Its products include baked goods, biscuits, breads, cookies, crescents, pie crusts, pizza crusts and snacks. The company was founded in 1869 is headquartered in Minneapolis, MN. | Process Industries |
Humanetics Corp.
Humanetics Corp. Pharmaceuticals: MajorHealth Technology Humanetics Corp. engages in development and commercialization of bioactive compounds. Its products include radiation modulators, mechanism of action, safety and toxicology, and pharmacokinetics. It focuses on oncology, medical imaging, and medical countermeasures. The company was founded by Ronald J. Zenk in 1988 and is headquartered in Edina, MN. | Health Technology |
International Life Sciences Institute | |
AACC International, Inc.
AACC International, Inc. Commercial Printing/FormsCommercial Services AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). They publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. In addition to many other opportunities for professional growth, the association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and offers the online library of industry netcasts, the Cereal Science Knowledge Database. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions. The company was founded in 1915 and is headquartered in St. Paul, MN. | Commercial Services |
International Academy of Food Science & Technology |