Lye Paul Yeo Seng
Operationeel Directeur bij SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD.
Profiel
Lye Paul Yeo Seng is currently the Chief Operating Officer & Executive Director at Singapore Institute of Advanced Medicine Holdings Ltd.
He previously worked as a Product Manager at Symrise Asia Pacific Pte Ltd.
from 1993 to 1995.
Mr. Yeo Seng received his undergraduate degree from National University of Singapore in 1991 and his graduate degree from the University of Kent in 1992.
Actieve functies van Lye Paul Yeo Seng
| Bedrijven | Functie | Begin |
|---|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Operationeel Directeur | - |
Eerdere bekende functies van Lye Paul Yeo Seng
| Bedrijven | Functie | Einde |
|---|---|---|
Symrise Asia Pacific Pte Ltd.
 Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Corporate Officer/Principal | 01-01-1995 |
Opleiding van Lye Paul Yeo Seng
| National University of Singapore | Undergraduate Degree |
| University of Kent | Graduate Degree |
Ervaring
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Verwante bedrijven
| Beursgenoteerde bedrijven | 1 |
|---|---|
| SINGAPORE INSTITUTE OF ADVANCED MEDICINE HOLDINGS LTD. | Health Services |
| Bedrijven in privébezit | 1 |
|---|---|
Symrise Asia Pacific Pte Ltd.
Symrise Asia Pacific Pte Ltd. Food: Specialty/CandyConsumer Non-Durables Part of Symrise AG, Symrise Asia Pacific Pte Ltd. is a Singaporean company that offers over 30,000 ingredients and supplies to more than 6,000 customers in over 100 countries. The company is based in Singapore, Singapore. The company creates culinary taste experiences that are healthy and delicious, and their sustainability approach focuses on social responsibility for their employees and the people they interact with. The company was the first to synthesize vanillin in 1874. | Consumer Non-Durables |
