Profiel
Christopher Siversen is an Executive Chef of The Glazier Group, Inc. He joined Bridgewaters as an Executive Chef in October 1999.
Prior to joining the Glazier Group, Mr. Siversen was an Executive Chef of Pamela Morgan's Flavors from 1995 to 1999 and an Assistant Chef Instructor and Sous Chef at The French Culinary Institute from 1993 1994.
He was appointed as Grade Manager of Alison on Dominick and as Line Cook/Sauté at The 21 Club.
Actieve functies van Christopher Siversen
| Bedrijven | Functie | Begin |
|---|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Corporate Officer/Principal | - |
Eerdere bekende functies van Christopher Siversen
| Bedrijven | Functie | Einde |
|---|---|---|
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Corporate Officer/Principal | - |
Ervaring
Beklede functies
Actief
Inactief
Beursgenoteerde bedrijven
Bedrijven in privébezit
Connecties
Eerstegraads connecties
Bedrijven verbonden in de eerste graad
Man
Vrouw
Besturend
Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 2 |
|---|---|
The Glazier Group, Inc.
The Glazier Group, Inc. RestaurantsConsumer Services Operates restaurants and provides event management services | Consumer Services |
'21' Club, Inc.
'21' Club, Inc. RestaurantsConsumer Services Owns and operates restaurants | Consumer Services |
















