Linsey Herman

Linsey is a Certified Research Chef (CRC®) with 12 years’ experience working in innovation and new product development for food companies, with a focus on the natural, organic, and free-from spaces.
Specializing in idea-to-shelf product development, with expertise in nutrition and formulation, she has helped bring over 300 new products to market in retail and foodservice.
A chef by training, she puts a culinary spin on nutritional formulation.
Linsey is a graduate of New England Culinary Institute, earned her B.A.
from Harvard, and holds an MBA from Northwestern’s Kellogg School of Management.
Linsey is also the host of The Ingredient Panel podcast, where a food scientist, a chef, and a food product developer discuss what's in your food, why it's in your food, and why that matters.