Massimo Noja de Marco
Oprichter bij Kitchen United, Inc.
Profiel
Massimo Noja de Marco has founded one company, Kitchen United, Inc. in 2017, where he holds the title of Chief Concept Officer.
He is currently working as a Director at Miso Robotics, Inc.
Actieve functies van Massimo Noja de Marco
| Bedrijven | Functie | Begin |
|---|---|---|
Kitchen United, Inc.
 Kitchen United, Inc. Finance/Rental/LeasingFinance Kitchen United, Inc. operates a kitchen as a service company that offers restaurants a back and front house services that include facility maintenance, cleaning and scullery. The company was founded by John Miller, Harry Tsao, and Massimo Noja De Marco in 2017 and is headquartered in Pasadena, CA. | Oprichter | 01-01-2017 |
Miso Robotics, Inc.
 Miso Robotics, Inc. Industrial MachineryProducer Manufacturing Miso Robotics, Inc. develops robotics and artificial intelligence solutions for restaurants and prepared food industries. The firm uses AI and automation to solve the high pain points in restaurants and food preparation. The company was founded by Robert Anderson, Ryan Sinnet, David D. Zito, and John C. Miller in 2016 and is headquartered in Los Angeles, CA. | Directeur/Bestuurslid | - |
Ervaring
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Actief
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Beursgenoteerde bedrijven
Bedrijven in privébezit
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Bedrijven verbonden in de eerste graad
Man
Vrouw
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Uitvoerend
Verwante bedrijven
| Bedrijven in privébezit | 2 |
|---|---|
Kitchen United, Inc.
Kitchen United, Inc. Finance/Rental/LeasingFinance Kitchen United, Inc. operates a kitchen as a service company that offers restaurants a back and front house services that include facility maintenance, cleaning and scullery. The company was founded by John Miller, Harry Tsao, and Massimo Noja De Marco in 2017 and is headquartered in Pasadena, CA. | Finance |
Miso Robotics, Inc.
Miso Robotics, Inc. Industrial MachineryProducer Manufacturing Miso Robotics, Inc. develops robotics and artificial intelligence solutions for restaurants and prepared food industries. The firm uses AI and automation to solve the high pain points in restaurants and food preparation. The company was founded by Robert Anderson, Ryan Sinnet, David D. Zito, and John C. Miller in 2016 and is headquartered in Los Angeles, CA. | Producer Manufacturing |
