Ze Min Chen

Manufactures and distributes frozen food made of wheat flour and rice

The Chinese Institute of Food Science & Technology (CIFST) is a professional organization dedicated to advancing food science and technology. The non-profit company is based in Beijing, China. It promotes innovation-driven development and growth within the food industry, focusing on sectors such as probiotics, convenient foods, nutrition, and health foods. CIFST organizes conferences and symposiums to facilitate academic exchange and industry progress, manages research funds in collaboration with enterprises, and oversees the development and publication of group standards related to food science. The institute's structure includes specialized subcommittees covering food safety, nutrition, traditional brewing, food authenticity, and intelligent food industry technologies. It provides member services, expert databases, publications, and resources for public science education to support professionals and stakeholders in modernizing the food industry and ensuring food safety.