Sukh Bassi

Sukh Bassi

Corporate Officer/Principal bij
American Chemical Society
85 jaar
Commercial Services
Consumer Services
Consumer Non-Durables

Profiel

Sukh Bassi is a member of several organizations including the Institute of Food Technologists, American Chemical Society, Sigma XI, New York Academy of Sciences, American Society of Baking, International Wheat Gluten Association, and AACC International, Inc. He previously worked as the Chief Scientific Officer & VP-Scientific Affairs at MGPI Processing, Inc. and as Vice President-Scientific Affairs at MGP Ingredients, Inc. He was also a member of the American Association for the Advancement of Science and the American Bakers Association.
Bassi received his undergraduate degree from Knox College and his graduate and doctorate degrees from St. Louis University.

Actieve functies van Sukh Bassi

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Eerdere bekende functies van Sukh Bassi

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MGP INGREDIENTS, INC. Hoofd Techniek/Wetenschap/O&O -
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